The other day I was
walking around the Carbon Market in Cebu city PI and found a bunch of vendors
selling Hands (leaves) of Tobacco.
The sight and smell
of the tobacco took me back about a million years to my family farm in
Illinois, My older brother and I would grow our own tobacco and hang it in the
barn to cure then make our own chew or smokes from that.
While in High school
I read the book "King Rat" by James Clavell. The book is about POW's
in Changee prison in Singapore during WW2. In the book There was a paragraph or two on how they local Malay folks processed tobacco the raw tobacco into chew and smoke for
themselves.
I decided to try it
out myself all those years ago and discovered that the process turns out a
decent tobacco for smoking and chewing.
Anyway, my process is pretty similar ; I
purchased several hands of tobacco and make myself some chew like I did all
those years ago in Illinois. Obtain some
decent tobacco leaves, remove stems, cut the tobacco into bite sized pieces (i
used a scissors), soak it for a while in green tea to remove some of the
nicotine, squeeze out the tea and let it dry a bit, place the semi dry tobacco into
a cast iron skillet, add a liberal amount of sugar (i used palm sugar), then
slowly dry out the tobacco and melt the sugar over a low flame, constantly
stirring to tobacco to keep it from burning.
Once the sugar has
melted and has coated the tobacco well, let it cool for bit, then enjoy the
chew. I am not a smoker but my brother use to smoke the tobacco we processed
this way from his home made pipe (maple bowl, willow stem).
Just thought you guys
and Gals might get a kick out of this process and maybe try it for yourselves.
tomahawk - scouts
out!
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