Part 8 of 15 shot in the North Maine Woods on our spring bushcraft canoe expedition course. In this episode we see some large native brook trout caught on a fly, learn about the Vers-Sweeper, see Big Fish cooking gingerbread in the reflector oven, and catch up with Whiskey Jack.
https://www.youtube.com/watch?v=dBNSH59hxaU
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