Sunday, July 16, 2017

Blowguns of the Mani tribe in Thailand/Malaysia


 (Photographer unknown)

The Mani tribe of southern Thailand and Northern Malaysia are one of my favorite native groups to hang out with and learn from. Like the Aeta and Batak in the Philippines they are a "Negrito" people. The mani possess more knowledge about the jungle in which they live then an outsider could learn in a lifetime. Their blowguns or "Blowpipes" are especially cool and are composite; consisting of 2 types of bamboo nested together. I have posted a bit of information for you about these unique blowguns.

Every adult male Mani man has his own personal hunting tools: the blowpipe borlao, the hunting spear and finishing pole (also known as lord pao, mai saang and touk dok among other Negrito people of the Malay peninsula). Unlike the blowpipe and the spear, the fishing pole is not an exclusive male prerogative.

Borlao - the Blowpipe
The blowpipe of the Mani (kra bork tud in Thai) has a mouthpiece made of wood and a "barrel" made of ong, thin stalks of a special bamboo. The Thais call this kind of bamboo mai pai saang ("blowpipe bamboo"). The borlao consists of an inner and an outer parts.

The outer part is a long, hollow bamboo cylinder with an interior diameter of about 2.5 cm (1 in.). It is made of 2 to 3 connecting parts (depending on the length of the bamboo stalks available) with a total length of about 2.5 m (a little more than 8 ft.). The junction between each section of bamboo is fastened and sealed by the sap of the ton sai tree or ton haan tree.

The inner part, or "barrel" proper, is made from the same kind of bamboo, with the same length as the outer part but with a smaller diameter. The inner part is inserted into the outer part. A piece of polished bamboo or wood is fastened to the lower end of the bamboo "barrel" to protect the mouth of the user and to funnel the burst of air blown into the "barrel" to propel the dart (bila).

The borlao is typical of the Mani, one might almost call it their 'trademark' tool. Some observers think that the Mani have invented this sophisticated tool (ref. 17) while others doubt it. The latter group think that bow-and-arrows (as among the Andamanese Negrito who do not know blowpipes ) are be a more likely weapon. It has also been pointed out that even though the Negritos have known for a long time how to use implements made from bamboo, but blowpipes especially are difficult to make without metal tools. There is no agreement to the origin of blowpipes, nor is it known who has first used blowpipes and when or where this might have been.


The Encyclopaedia Britannica (ref. 25) has the following to say on the subject of blowpipes (under "blowguns");

"Primarily for hunting, it is rarely used in warfare. Employed by Malaysians and other South East Asian aboriginals, in south India and Sri Lanka, in Madagascar, in northwest South America, in Central America north to central Mexico, among southeastern American Indians, and in Melanesia (rarely), it also may have been used prehistorically in the Antilles. Apparently invented by Malaysians (i.e. in the region of the Malay peninsula), blowguns were pre-Columbian in both hemispheres; whether their occurrence in the New World represents reinvention or introduction remains unknown."

Bila is the ammunition of the blowpipe; an arrow-like dart. It is made from a kind of palm wood which the Thai villagers call mai tao (Tao wood). To make a bila, a piece of mai tao wood of 30 cm (12 in.) length and a diameter of around 2.0 mm (1/16th in.) is cut and sharpened at one end. Counting from the sharp end 3 cm (1/8th in.) inwards, a cut is made so that when the dart is blown and impacts on an animal, it the end will break off and remain inside the animal. After making the cut, the dart is treated with fire to harden it. The other end of the bila is also sharpened and fitted with a conically shaped piece of Zalacca wood that fits precisely into the borlao barrel.

Before the dart is used, its tip is covered with a poison that will kill the animal. The poison, known to the Mani as ipoh, is derived from the saps of two kinds of nong trees (of the Moraceae family), and the bark of ton chon chaang (Chon Chaan tree, of the Strychnaceae family). The nong sap is mixed with the cho chaang bark in a ching leaf (a kind of palm), until a sticky, black mixture results. The poison is then smeared on the tip of the dart and left to dry before the dart is put in the quiver that the Mani call manneu.

Manneu - the Quiver for Keeping Darts
The dangerous poison darts need to be stored and this is done in a cylinder with ca. 12 cm (4-1/2 in.) diameter and a length of ca. 35 cm (13-1/2 in.). The cylinder is called manneu. Inside it are several holders, called holly, for encasing the darts, one holder for each dart. The holly are arranged along the inner wall of the manneu, leaving the middle portion for putting pui tao raang, a fluff affixed to the dart in the blowpipe to help it go further when blown.

Friday, July 14, 2017

Tomahawk on being remote

When I'm in a remote or wild place I take comfort in the words of Paul Bowels'

 “I've always wanted to get as far as possible from the place where I was born. Far both geographically and spiritually. To leave it behind ... I feel that life is very short and the world is there to see and one should know as much about it as possible. One belongs to the whole world, not just one part of it.”

- Paul Bowles

^^^^^^^^The Tomahawk kinda feels the same^^^^^^^^^

Hitching by Colonel Tomahawk



"Hitchhiking is the only past time or means of travel that I know of where you can be standing on the side of the road in 100+ degree heat, dehydrated, and about to pass out, then 5 minutes later you are eating a chicken sandwich and drinking a beer in the air conditioning , while cruising the highway at 80 MPH."

Colonel Tomahawk
































 

Thursday, July 13, 2017

Hemingway haunts #2 - Sloppy Joe's bar



The official beginning of Sloppy Joe’s Bar, the famous and infamous Key West saloon, was December 5, 1933–the day Prohibition was repealed. The bar was destined to go through two name changes and a sudden change of location before it would become Sloppy Joe’s, seen by millions of visitors to Florida’s southernmost outpost.

Key West being a bastion of free thinkers even in the thirties, Prohibition was looked on as an amusing exercise dreamed up by the government–and Joe Russell was just one of the enterprising individuals who operated illegal speakeasies. Even Ernest Hemingway, who made Key West his home at the time, slipped over to Russell’s on occasion to buy illicit bottles of Scotch, and the two struck up an enduring friendship.

When the government’s Great Experiment ended a dismal failure, Joe Russell became a legitimate saloon-keeper-proprietor of the Blind Pig, a droll rundown building that Russell leased for three dollars a week.

The rowdy, come-as-you-are saloon was renamed the Silver Slipper upon the addition of a dance floor, but that didn’t matter–it remained a place of shabby discomfort, good friends, gambling, fifteen-cent whiskey, and ten-cent shots of gin.

It was Hemingway, a favorite patron of Russell’s bar from the start, who encouraged its name change to Sloppy Joe’s. The new name was adopted from Jose Garcia Rio Havana club selling liquor and iced seafood. Because the floor was always wet with melted ice, his patrons taunted this Spanish Joe with running a sloppy place… and the name stuck.

In its early days in Key West, Sloppy Joe’s boasted several trademark “fixtures” besides Hemingway. There was “Big” Skinner, the hearty black bartender who tipped the scales at 300 pounds and served Sloppy’s customers for more than two decades.

Read more about this historic dive at - https://sloppyjoes.com/history/

Tomahawk 

Tuesday, July 11, 2017

Cambodian fried noodles

Cambodian style friend noodles is my personal favorite meal in SE Asia. It is perhaps a bit plebeian but, this food is at the top of the Tomahawk food pyramid.Cooked with morning glory vines, cabbage, pork (or chicken), then topped with chilli sauce, soy, vinegar and a fried egg.  Combined with a liter of ice water and a 5th of Cambodian Mekong "whisky", it is my go to combo meal for a friday night.

See you on the trail!

Tomahawk







Pong Tia eggs - Cambodian Balut

Pong Tia eggs - the Cambodian twist on Balut; is a developing bird embryo (usually a duck or chicken) that is boiled and eaten from the shell. It originates and is commonly sold as street-food in the Philippines. They are common food in countries in Southeast Asia, such as Laos (khai look ໄຂ່ລູກ in Lao), Cambodia (pong tia koun ពងទាកូន in Cambodian), Thailand (Khai Khao ไข่ข้าว in Thai) and Vietnam (trứng vịt lộn or hột vịt lộn in Vietnamese). They are often served with beer. The Tagalog and Malay word balut means "wrapped".

I cant say as I enjoy pong tia or balut as much as my Asian friends do. I have a hard time getting past the smell. The cambodians like to cook the eggs with lime leaves and then eat them with sliced garlic and some local herbs.

"They" say its go for your mo-jo. Dunno, I will have to take my chances.

See you on the trail!

Tomahawk





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